Welcome to ECO-COMINS!

   ¡Bienvenidos a ECO-COMINS!


We are a private, environmental and cultural club created by the Comins brothers, to offer its members gastronomic tourism activities, natural products and environmentalism in rural areas.

We come from a family from the province of Castellón, rooted in the tradition of growing citrus and Mediterranean fruit trees. In its fourth generation, the Comins family of brothers is committed to respect for the environment, sustainability and the authenticity of real food, of Spanish origin.

At ECO-COMINS, we are convinced that health begins with what we eat. Our commitment is to offer products of the highest quality based on social and family unity, knowing how to care for the land and its crops, to achieve sustainable and ecological production.

Adaptively, we have grown towards a new, more sustainable "exploitation" model, which involves the partner participating in the cultivation and production process. We have expanded our offer to meet the needs of our consumer partners, offering the seal of authenticity and the culture of Spain.

The mission of our club is to offer our VIP members a careful selection of high-quality natural products from the province of Castellón, where the richness of our land and cultural legacy intertwine to provide authentic and traditional flavors. We are proud to promote environmentalism, allowing our sponsoring partners to sponsor and plant fruit trees, thus contributing to the care of the environment and the preservation of our agricultural heritage. We offer workshops that provide a deep understanding of the process of obtaining and caring for our products and in addition, we organize tastings and gastronomic tourism visits that offer an unparalleled experience, where the aromas and flavors of Spanish cuisine shine in all their splendor, inviting our members to immerse themselves in the rich and varied gastronomic culture of our land.

The ECO-COMINS club aims to bring together people with a similar ideology of respect for the environment; facilitate networking relationships in rural areas; enjoy unique gourmet products of high value and quality; as well as taking advantage of the Costa de Azahar to make a cultural toast, with gastronomic tourism.

Join the philosophy of the ECO-COMINS club, we strive to be a window to the real world, offering products of Spanish origin and promoting the importance of taking care of what we eat to take care of our health.